Stone & Leaf Reserve

To preserve the freshness, color, and flavor of your matcha, we recommend handling it with care. Store in a cool, dry place away from light, heat, and humidity, and keep the pouch tightly sealed after each use. For optimal quality, refrigerate after opening and allow the matcha to return to room temperature before use to avoid condensation. Always use clean, dry utensils when handling the powder, and follow the preparation guidelines provided to ensure consistent, vibrant results in every cup.